Proteknik is a market leader in the Yoghurt and flavored milk processing. Milk and its processing has evolved a long way from being consumed as liquid milk to processing of milk to various dairy based product. We have processing plants for the production of Curd, Yoghurt, lassi, chach, paneer, dairy sweets etc. Requirement of these processing evolved from the fact, that milk is highly perishable in nature and cannot be stored long, hence processing if milk help in achieving the product shelf life from certain days to months. The major machinery includes

• Starter culture
• Fat content of milk
• Amount if milk solid, protein

Another approach to have thick and set consistency product is to add skimmed milk powder- the catch point being, addition of skim milk powder to cold milk rather than heated milk or instead of firmer yoghurt, stringy natured yoghurt will be observed. We have with us perfect solution in terms of machinery installation, support and maintenance for the following units of

• Natural Yoghurt
• Flavored
• Greek Yoghurt
• Greek Style Yoghurt
• Set Yoghurt
• Stirred Yoghurt
• Drinking Yoghurt
• Frozen Yoghurt
• Yoghurt Cheese

These machines can perfectly handle the following processes for Yoghurt production.

• Milk Composition
• Pasteurization
• Homogenization
• Cooling
• Fermentation
• Addition of flavors/fruits and other ingredients