Processing (canning, drying, freezing, and preparation of juices, jams, and jellies) increases the shelf life of fruits and vegetables. Processing steps include preparation of the raw material (cleaning, trimming, and peeling followed by cooking, canning, or freezing. Plant operation is often seasonal. The goal of processing is to deter microbial spoilage and natural physiological deterioration of the plant cells. Generally, the techniques include blanching, dehydrating, canning, freezing, fermenting and pickling, and irradiating.

Proteknik Supplies, install and maintains fruits and vegetables processing plants to preserve the flavour, color, texture, and nutrition of fruits and vegetables. These helps to prolong the perishable vegetables and fruits shelf life. These processing plants are of different types of fruits and they offer solution for the processes. The machinery can seam, pouch, seal bottles, and do aseptic packaging in varying capacities. The fruit vegetable processing machinery features automation in high level, high sanitation, and ease of operation, low labor intensity, low operational costs, and safe functioning. This processing line ascertains safe food packaging and preservation for hygienic processing and it is widely popular and accepted in food processing industries. With increased demand all over the world for fruits and vegetables variety, there is a need for good processing plants. Proteknik has a variety of processing plants and fulfil the advancements in international logistics. There is driving consumption for fresh-cut vegetables and fruits that are processed, cleaned, and pre-packaged that it is now virtually seen in most grocery stores.